Warm Spiced Salmon & Coconut Greens
An Indian-inspired spice blend transforms simple baked salmon into comfort food. Zingy pickled apples and greens dressed in a luscious coconut sauce balance the dish. This card has enough spice to serve four people twice or eight people once.
An easy intro to exciting spices
“I love pairing local ingredients with global flavors. This dish matches salmon and apples, two very important foods here in Oregon, with a spice mix inspired by Indian cuisine. Adding interesting spices to familiar ingredients is a great way to get comfortable with new tastes.”
- Gregory Gourdet
Spices in this Recipe Card
Allspice Powder
As its name suggests, Allspice brings forth a deliciously warm, subtle sweet flavor that’s evocative of cinnamon, nutmeg, and cloves, all mixed together.
The name is as unoriginal as it sounds. When English settlers first encountered these pungent berries in Central America, they gave up trying to describe its complex flavor and settled on Allspice.
in Portland, OR
Meet
Gregory Gourdet
Gregory is a global chef who finds inspiration from every culture he’s been touched by. A self proclaimed health freak and avid runner, Gregory views food as nourishment, finding creative ways to mitigate food waste by fully utilizing ingredients from root to stem. He is the chef and owner of Kann restaurant and Sousòl bar, featuring his take on Haitian and Global cuisine, and the author of Everyone's Table Cookbook.
Jackfruit! Not so common to some, it's golden, fragrant, and very complex below the surface.
Heat. I may have a hard time eating some truly spicy foods but I still love it.
Weddings are overrated. Celebratory cake, however, is never overrated.
All the spice, twice as nice
(Because bulk isn't always bettter)
Any-Season One Pan Meals
Delicious and dynamic enough for entertaining, but easy enough for a weeknight dinner. Indulgent spice blends elevate simple, healthy ingredients to satisfying new heights.