Robust and woody, with a light menthol quality and a smoky aroma. An important spice in Indian cuisine, and one of the cornerstones of most garam masala blends.
One of the world’s oldest spices, cardamom was a key element to perfumes worn by Queen Cleopatra. The aroma’s just that intoxicating, even if you’re not ancient Egyptian royalty.
For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.