Any-Season One Pan Meals
Delicious and dynamic enough for entertaining, but easy enough for a weeknight dinner. Indulgent spice blends elevate simple, healthy ingredients to satisfying new heights.
Great flavor is always in season
“I love cooking with ingredients from all over the world to make wide-ranging, flavorful cuisine. These quick dishes coax so much flavor out of humble ingredients you can find year-round. Simply assemble on a pan, throw in the oven, and dinner is ready!”
-Gregory Gourdet
in Portland, OR
Meet
Gregory Gourdet
Gregory is a global chef who finds inspiration from every culture he’s been touched by. A self proclaimed health freak and avid runner, Gregory views food as nourishment, finding creative ways to mitigate food waste by fully utilizing ingredients from root to stem. He is the chef and owner of Kann restaurant and Sousòl bar, featuring his take on Haitian and Global cuisine, and the author of Everyone's Table Cookbook.
Jackfruit! Not so common to some, it's golden, fragrant, and very complex below the surface.
Heat. I may have a hard time eating some truly spicy foods but I still love it.
Weddings are overrated. Celebratory cake, however, is never overrated.
All the spice, twice as nice
(Because bulk isn't always bettter)
The Herb Garden
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.