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8 Spice Cards

American Overachiever

For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.


For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.


Meet your magic ingredients

Unmatched in their unique flavors, each of these spices brings a certain je ne sais quoi to a meal. In fact, when you can’t quite put your finger on what makes something so delectable, it’s probably due to one of these powerhouses.

Spice Cards in this Deck

Asafoetida

Native to: Iranian deserts, Afghan mountains
Plant family: Ferula
Raw form: Root

Black Cardamom

Native to: Eastern Himalayas
Plant family: Zingiberaceae
Raw form: Seed

Fennel Pollen

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Pollen

Fenugreek

Native to: Middle East
Plant family: Fabaceae
Raw form: Seed

Kashmiri Chile

Native to: Kashmir (India/Pakistan)
Plant family: Solanaceae
Raw form: Chile

Mexican Oregano

Native to: South America
Plant family: Verbenaceae
Raw form: Herb

Rose Petal

Native to: Asia
Plant family: Rosaceae
Raw form: Flower

Sichuan Pepper

Native to: China
Plant family: Rutaceae
Raw form: Seed
Recipe
Spicy Sichuan Noodles Arrow Icon

Asafoetida

Native to: Iranian deserts, Afghan mountains
Plant family: Ferula
Raw form: Root

Black Cardamom

Native to: Eastern Himalayas
Plant family: Zingiberaceae
Raw form: Seed

Fennel Pollen

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Pollen

Fenugreek

Native to: Middle East
Plant family: Fabaceae
Raw form: Seed

Kashmiri Chile

Native to: Kashmir (India/Pakistan)
Plant family: Solanaceae
Raw form: Chile

Mexican Oregano

Native to: South America
Plant family: Verbenaceae
Raw form: Herb

Rose Petal

Native to: Asia
Plant family: Rosaceae
Raw form: Flower

Sichuan Pepper

Native to: China
Plant family: Rutaceae
Raw form: Seed
Recipe
Spicy Sichuan Noodles Arrow Icon

Get cooking with these recipes:

Olive Oil Spaghetti

Uses: Fennel Pollen

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Aloo Masala

Uses: Asafoetida, Fenugreek Seed

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Note: Fresh curry leaves are delicious, and easily found at a local Indian grocery store. (They freeze well in an airtight plastic bag!) If you can’t find fresh or frozen, dried curry leaves are available online as a suitable substitute.

Mapo Tofu

Uses: Sichuan Pepper

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Persian Kuku Sabzi

Uses: Rose Petal

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Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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Jar of premium spice
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Jar of inexpensive spice
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the joy of just enoughmake food and eat itCook at home
16 spice cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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