An unmistakable, dry, lemony flavor tingles and leaves a mild and pleasant numbness in the mouth. Sichuan Pepper isn’t truly “pepper,” but that doesn’t mean it won’t bite!
Sichuan pepper shares a close botanical relationship with many species of bonsai tree. Unlike peppercorns, it’s made from the seed husks of several species of closely related prickly shrubs.
For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.