Delicate and aromatic, with a slight sweet-and-sour quality reminiscent of strawberries, Rose Petal adds an unexpected herbal earthiness to desserts, sauces, and cocktails.
Rose water, made by steeping rose petals in water, was widely used in American and European bakeries as a sweetening agent until vanilla became a commercially available product.
For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.