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Spice Card

Rose Petal

Delicate and aromatic, with a slight sweet-and-sour quality reminiscent of strawberries, Rose Petal adds an unexpected herbal earthiness to desserts, sauces, and cocktails.

Delicate and aromatic, with a slight sweet-and-sour quality reminiscent of strawberries, Rose Petal adds an unexpected herbal earthiness to desserts, sauces, and cocktails.

Fun Fact

Rose water, made by steeping rose petals in water, was widely used in American and European bakeries as a sweetening agent until vanilla became a commercially available product.

Spice Stats

Native to:
Asia
Plant family:
Rosaceae
Raw form:
Flower
Native to:Asia
Plant family:Rosaceae
Raw form:Flower

Get cooking with these recipes:

Persian Kuku Sabzi

Uses: Rose Petal

Cucumber Yogurt Salad with Dill, Sour Cherries and Rose Petals

Uses: Rose Petal, Euphrates Mint

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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the joy of just enoughvery fine and fancy spicesmicro portions, macro flavor
8 spice cards

American Overachiever

For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.

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