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Spice Card

Kashmiri Chile

Smoky, slightly fruity, with a mild, well-rounded heat and a jaw-droppingly vivid red color. It’s used widely in Indian cuisine for its flavor, heat, and especially color.

Smoky, slightly fruity, with a mild, well-rounded heat and a jaw-droppingly vivid red color. It’s used widely in Indian cuisine for its flavor, heat, and especially color.

Fun Fact

Kashmiri Chile was the original source of tandoori chicken’s characteristic crimson hue. These days, most restaurants just use red food coloring. It’s more cost effective, but less delicious.

Spice Stats

Native to:
Kashmir (India/Pakistan)
Plant family:
Solanaceae
Raw form:
Chile
Native to:Kashmir (India/Pakistan)
Plant family:Solanaceae
Raw form:Chile

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Airtight freshness beyond 6 months
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8 spice cards

American Overachiever

For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.

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