Nutty and sweet with notes of maple syrup and a slight bitterness. It’s key to many Indian dishes, and brings a fullness of flavor to long-cooked sauces or stews.
In 2005, 2006, and 2009, the smell of maple syrup flooded Manhattan, much to the mystification of residents. The culprit? A New Jersey factory processing fenugreek seeds to flavor fake maple syrup.
For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.