Lu Rou Fan is a beloved dish representing Taiwanese comfort food at its best. Every morsel of this braised pork stew, served over steamed rice, is savory, aromatic and deeply satisfying. Use two spice pods to make 6-8 servings.
“Traditionally, just a small ladle of this savory stew is served over steamed rice, almost like a seasoning. Think of the relatively small portion of a meaty ragù that your pasta clings to, soaking up its flavor."
-Win Son
A Recipe Kit has all the spices you need to try a new recipe. Recipe content can be found in the download button above and on the back of every kit via QR code.