Delicate, floral, and slightly sweet. One of the most popular basil varieties, it’s the key ingredient in traditional Italian pesto and a host of other classics.
Basil has been cultivated for millennia. Because it’s delicious, obviously, but it’s also been a part of everything from healing snake and insect bites to ancient Egyptian funerary rites.
Familiar yet versatile, there’s a reason these tried and true spices are common characters in the average American cupboard. Perfect for new cooks or new homes.