A pungent strong flavor with a fragrant spiciness that grows into searing heat. It’s the key ingredient in green curry paste and can add a rich, flavorful burn to any dish.
Prik kee noo is a cornerstone of Thai cuisine. The chiles are so popular that a song written about them was a #1 hit in the 1990s.
Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).