Expand your salt’s social circle with 8 varieties of ground pepper. From different forms of the same plant to different plants entirely, each pepper has its own unique tingle.
The most common spice in the world, “pepper” encompasses a wide range of cultivars (Kampot, Lampong, Tellicherry) and treatments (green, white) of the black pepper plant—as well as other species entirely (Sichuan, pink, long). Each is nuanced, but all pair perfectly with salt.
Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.