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Spice Card

Parsley

A summery flavor that’s vibrant and fresh, with an earthy grassiness that edges on petrichor, the smell of earth after the first big rain following a dry spell.

A summery flavor that’s vibrant and fresh, with an earthy grassiness that edges on petrichor, the smell of earth after the first big rain following a dry spell.

Fun Fact

In sporting events that pre-date the Olympics, ancient Greeks crowned winners with woven tiaras of fresh parsley leaves. Gold medals, we are told, are not nearly as tasty.

Spice Stats

Native to:
The Mediterranean
Plant family:
Apiaceae
Raw form:
Herb
Native to:The Mediterranean
Plant family:Apiaceae
Raw form:Herb

Additional recipes:

Ranch Dressing

Uses: Dill, Chives, Parsley

Note: This recipe is easily scaled down

Herb Rub

Uses: Mediterranean Oregano, Parsley, Sweet Basil, Thyme

Note: This recipe is easily scaled down

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
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Airtight freshness beyond 6 months
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the joy of just enoughmake food and eat itCook at home
16 spice cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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