A summery flavor that’s vibrant and fresh, with an earthy grassiness that edges on petrichor, the smell of earth after the first big rain following a dry spell.
In sporting events that pre-date the Olympics, ancient Greeks crowned winners with woven tiaras of fresh parsley leaves. Gold medals, we are told, are not nearly as tasty.
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.