Kebabs Four Ways
Simple skewers bring bold flavors to summer barbecues and school-night suppers. A mix of delicious Middle Eastern classics and tasty Asian-inspired creations.
Small bites, big taste
“This is comfort food that makes an impression, fueled by nostalgia and inspired by my travels. These recipes draw on dinners at friends’ houses when I was a kid, favorite foods from my childhood, and current cravings. They’re easy to make, fun to eat, and packed with flavor.”
-Mei Lin
Nightshade, Los Angeles
Meet
Mei Lin
Born in China, Mei spent her childhood in Dearborn, Michigan, working alongside her parents in their family-owned Chinese restaurant. Long hours at the family business started her culinary journey, which culminated with the opening of Nightshade in 2019. Her clear vision and lifelong connection to food shines through the menu of Pan-Asian-inspired LA cuisine, which earned her multiple Best New Restaurant nods.
Hainan chicken & chicken fat rice with lots of alba with truffles. A bit of caviar to start, sushi on the side, and an amazing riesling to wash it all down.
Definitely sumac. It has amazing color and flavor, and brings a fantastic acid brightness to any dish.
There’s nothing better than connecting with friends over dinner and shooting the shit after a long day.
Cheese.
All the spice, twice as nice
(Because bulk isn't always bettter)
The Cinnamon Sampler
Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.