Hero Sweet Potato Ceviche
This light yet satisfying vegetarian ceviche layers bright flavors with contrasting textures. Delicious and versatile, it’s great as a side, app, or main course.
An explosion of textures and flavors
“I love making ceviche and am constantly experimenting with different variations. Quality seafood is expensive though, so a big part of my exploration involves fresh, in-season vegetables. This tangy-sweet, delightfully spicy dish is one of my favorite discoveries.”
-Adriana Urbina
Spices in this Recipe Card
California Garlic Powder
Pungent and spicy at first, the flavor mellows and sweetens considerably as it cooks. Great for garlic bread, dry rubs, or anywhere you need a quick hit of garlicky goodness.
Gilroy, California claims itself as the garlic capital of the world, but there’s a strong challenger in the midwest: the name Chicago is adapted from a Native American word for wild garlic.
Based in NYC
Meet
Adriana Urbina
Adriana Urbina is a Venezuelan chef, entrepreneur and women’s advocate who believes cooking is a form of self-expression that elevates the human spirit and brings people together. She is the founder of Tepuy, a global series of pop-up dinners and virtual events. A three-time winner of Chopped, Adriana was previously Executive Chef at the James Beard-award winning NYC eatery De Maria.
I’ve always looked forward to waking up because I absolutely love breakfast!!! When I was a kid we used to have a big delicious breakfast all together and it was the best time of the day.
Juniper. I think it gives a very special piney flavor with hints of citrus. If you've had gin before, you'll recognize the distinct taste of juniper.
Quality prosciutto, bread, a good selection of funky cheeses, lots of different fruits and vegetables, chips and guacamole, and roasted nuts.
What to Expect
A Recipe Kit has all the spices you need to try a new recipe. Recipe content can be found in the download button above and on the back of every kit via QR code.
All the spice, twice as nice
(Because bulk isn't always bettter)
Grand Latin American
Tour the tastes of Latin America with these modernized regional favorites. There’s a dish for any occasion, with fantastic flavors from both sides of the Atlantic.