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Spice Card
Crushed Red Chili Flakes
A not-too-spicy blend of several different dried chile pepper varietals that, when combined, create a classic kick that livens up anything.
Fun Fact
This classic seasoning was exported from Europe to America in the 19th century when immigrants began to open family restaurants, setting tables with this spicy garnish alongside salt and pepper.
Spice Stats
Raw form:Blend of chiles
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the joy of just enoughfoundational flavormicro portions, macro flavor
8 spice cards
American Basics 101
Familiar yet versatile, there’s a reason these tried and true spices are common characters in the average American cupboard. Perfect for new cooks or new homes.