Colombian Coconut Buns
Aromatic spices and a smoky, nutty flavor come together in these easy to bake buns. Perfectly chewy and delightfully dense, this is bread at its best.
A day-making bun
"I’m obsessed with bread, and these buns are some of the best I’ve ever had. A very dear Colombian friend of mine used to bake these and share them with me at work. Words can’t express how much happiness they brought to my day.”
-Adriana Urbina
Spices in this Recipe Card
Caraway
Caraway has a nutty, bittersweet taste that’s sharp with a hint of citrus and anise, giving soups, sausages, vegetables, and even liqueurs a zingy bite.
Often mistaken for seeds, the tiny beads of the caraway spice are actually the fruit of the plant, which also happens to belong to the same plant family as carrots.
Based in NYC
Meet
Adriana Urbina
Adriana Urbina is a Venezuelan chef, entrepreneur and women’s advocate who believes cooking is a form of self-expression that elevates the human spirit and brings people together. She is the founder of Tepuy, a global series of pop-up dinners and virtual events. A three-time winner of Chopped, Adriana was previously Executive Chef at the James Beard-award winning NYC eatery De Maria.
I’ve always looked forward to waking up because I absolutely love breakfast!!! When I was a kid we used to have a big delicious breakfast all together and it was the best time of the day.
Juniper. I think it gives a very special piney flavor with hints of citrus. If you've had gin before, you'll recognize the distinct taste of juniper.
Quality prosciutto, bread, a good selection of funky cheeses, lots of different fruits and vegetables, chips and guacamole, and roasted nuts.
All the spice, twice as nice
(Because bulk isn't always bettter)
Grand Latin American
Tour the tastes of Latin America with these modernized regional favorites. There’s a dish for any occasion, with fantastic flavors from both sides of the Atlantic.