A delicate herbal flavor that transforms into distinctive notes of fresh citrus. Deeply versatile, it’s an essential ingredient in Mexican, Indian, Thai, and Chinese cuisine.
Cilantro, known as coriander across the pond, is one of the world’s most popular herbs. Not just the leafy greens we love though; the entire plant—leaves, stems, seeds, and roots—is edible.
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.