Six essential dried chile powders and herbs from ASADA: The Art of Mexican-Style Grilling cookbook by Bricia Lopez and Javier Cabral, to help develop your own sazón and re-create your own asada at home. Cookbook sold separately.
An asada is a gathering of friends and loved ones, centered on the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. Author Bricia Lopez curated this kit, including guajillo chile, chipotle chile, Oaxaca pasille mixe, chile de arbol, Mexican oregano and cilantro, to spice up your next carne asada gathering.